This is our pasta menu
SPAGHETTI ALLA GUITARRA
FETTUCCINE
TAGLIATELLE
PAPPARDELLE
STROZZAPRETI
TROFIE
CAVATELLI
ORECCHIETTE
This is our sauses menu
BOLOGNESA
Gound beef, ground veal, ground pork, carrot, celery, garlic, olive oil, onion, red wine, certified San Marzano tomato, passata, salt and pepper.
POMODORO
Certified San Marzano tomato, garlic, olive oil, fresh basil and salt.
AMATRICIANA
Certified San Marzano tomato, garlic, ground chili, Guanciale, Pecorino Romano D.O.P, salt and pepper.
ARRABIATA
Certified San Marzano tomato, garlic, ground chili, olive oil, fresh basil, salt and pepper.
ALLA VODKA
Certified San Marzano tomato, garlic, red onion, olive oil, Pancetta, heavy cream, Pecorino Romano D.O.P, salt and pepper.
CREMA CAMPINION & TRUFA BLANCA
Fresh white truffle, truffle oil, baby portabella, Pecorino Romano D.O.P, cream, salt and pepper.
4 FORMAGI
Long-ripened Provolone cheese, Fontina cheese, Emmental cheese, sweet Gongonzola cheese bathed with bourbon whiskey caramelized walnuts.
CARBONARA
Egg, Pecorino Romano D.O.P, Parmigiano Reggiano D.O.P. Guanciale, salt and pepper.
PESTO
Certified San Marzano tomato, garlic, red onion, olive oil, Pancetta, heavy cream, Pecorino Romano D.O.P, salt and pepper.
PISTACHIO PESTO WITH SMOKED SALMON
Fresh basil, pistachio, pistachio oil, garlic, Parmigiano Reggiano D.O.P and salt. Bathed in Smoked Salmon.